Banana Bread moist Gluten Free 5 🌟

Ingredients for banana bread

-1/2 cup unsalted butter melted and slightly cooled 

-2/3 cup light brown sugar, lightly packed, make sure it is fresh and soft

-2 large eggs

-2 cups mashed ripped bananas, 3-4 bananas

-2 tsp pure vanilla extract

-1 3/4 cups all purpose flour ( or 1 cup all purpose flour 3/4  cup whole wheat flour) gluten-free 

-1 tsp baking soda level 

-1/4 tsp salt

-1/4 - 1/3 cup brown sugar ( for topping)

Instructions 

Pre heat oven 350F.

In large bowl,  whisk melted butter and 2/3 cup brown sugar until well combined. 

In a separate bowl,  combine the flour,  baking soda and salt.   Add dry ingredients to the wet ingredients,  using a rubber spatula.  Lightly stir the batter until no streaks of flour remain.   Be careful not to over mix.

Grease a 9x9 square baking pan and add the batter to the pan.   Smooth into an even layer.   Sprinkle the top of the batter with 1/4 cup brown sugar.  

Bake for 20-25 minutes,  rotating once during the bake time.   

The bread is done when a toothpick inserted into the center comes out clean.  Place a wire rack to cool.

MUFFINS 

Divide in 12 greased muffin cups 

Bake for 15 minutes for until tooth pick comes out clean. 

Loaf Pan

9x5 adjust bake time to 44-55 minutes .