Chicken Fatayer bread rolls

Chicken Fatayer

Ingredients

3 cups all purpose flour
1/4 cup oil
1 small cup of yoghurt 180 grams
1 tablespoon sugar
1 tablespoon baking ppowder
1 teaspoon salt
1 tablespoon yeast
1 cup warm water might need a little more or less.

Mix all of the above and knead the dough for 5-8 minutes. Brush in a little oil and cover and let rise for an hour minimum.
(Tip : turn on your oven for a min or two till warm, then turn off and put the dough in there to rise and close oven door- this helps it rise much better)

For the filling, fry 1.5-2 chicken breasts cut up in small pieces. Add in onions capsicum, carrots green onions whatever you like. Add your mixed spices salt and pepper and let cool down to room temp.

One dough is risen, make balls as per video, flatten out and add filling and cheddar + mozarella cheese. Roll as per video brush with egg yolks and top with sesame.

Bake at 180c for 15-20 mins till golden.

(My tip for the filling is that you use a food processor and add the onions ,capsicum,carrots and mushrooms till it’s  almost like a paste like consistency. Fry that first till the water dries then add chicken. add  spice for the filling, ketchup and hot sauce!)’according to your taste.