Ingredients:
Moong Dal - ¼ cup
Urad Dal - ¼ cup
Pani - washing aur soaking ke lie
Besan - 2 tbsp
Namak - taste ke lie
Eno - 1 packet / 1 tsp
Garam Pani - 1 liter
Heeng - 1 chutki
Namak - taste ke lie
Meethi Dahi, Khajur Imli ki Chutney, Hari Chutney, Ajwain Jeera ka Masala, aur Sev garnish ke lie!
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