LOW CARB GLUTEN FREE BREAD BY Shehnaz recipes

LOW CARB GLUTEN FREE BREAD

4 GRAMS CARB IN WHOLE LOAF
PHASE 1 (2 SLICES ONE SERVING ALLOWED)
INGREDIENTS
6 BROWN EGGS SEPERATE WHITES
1/2 CUP DIESEL VANILLA POWDER
1/4 TSP HALF SALT
CANOLA OIL FOR BRUSHING THE BREAD TIN 12'' X 3''

RECEIPE

SEPERATE EGG SITES AND YOLKS.
WHIP EGG WHITES ON HIGH FOR 5 -6 MINS UNTIL FOAMY AND CREAMY.
FOLD EGG YOLKS, VANILLA PROTEIN POWDER, AND SALT WITH SPATULA.
TRANSFER IN GREASED TIN . SPRINKLE DRY CARBQUICK IF YOU HAVE.
BAKE FOR 35 MINS AT 350F OR 180C .
WILL MAKE 12 SLICES.
ENJOY

RECIPE #2

FOR CINNAMON BREAD PHASE ONE (2 SLICES FOR ONE SERVING)

ADD 1/2 TB.SP CINNAMON POWDER
CREAM OF TARTAR 1/4 TSP IN EGG WHITE (OPTIONAL)
PHASE TWO NOT SURE ABOUT RAISIN? SUBSTITUTE WITH SLIVERED ALMOND. I TRIED. SO GOOD.3 TB.SP
CINNAMON RAISIN BREAD
ADD 1/2 TB.SP CINNAMON POWDER
3 TB.SP RAISINS.
CREAM OF TARTAR 1/4 TSP IN EGG WHITE (OPTIONAL)

RECIPE #3

PHASE 1 ( 2 SLICES AS ONE SERVING)
FOR ONE SERVING 1 TSP OF CHOCOLATE CHIP IS ALLOWED JUST TO LET YOU KNOW.
CHOCOLATE CHIP BANANA BREAD
NOT TESTED YET. AS I DON'T HAVE BANANA PROTEIN POWDER
NEED VOLUNTEERS TO HELP ME.

INGREDIENTS

6 EGGS
BANANA PROTEIN POWDER 1 1/2 SCOOP
HALF SALT 1/4 TSP
CHOCOLATE CHIP NSA 3 TB.SP
INSTANT COFFEE POWDER 1 TB.SP. GRIND IN GRINDER TO MAKE POWDER LIKE PROTEIN POWDER.
CREAM OF TARTAR 1/4 TSP

RECIPE

BEAT EGG WHITES, SALT AND CREAM OF TARTAR. ON HIGH FOR 5 MINS.
FOLD BANANA PROTEIN POWDER, CHOCOLATE CHIP, INSTANT COFFEE POWDER, EGG YOLKS WITH SPATULA.
TRANSFER IN GREASED TIN . SPRINKLE CARBQUICK IF YOU HAVE. IT WILL HELP BREAD COMES OUT EASILY.
BAKE AT 350F OR 180C FOR 35 MINS
REMOVE FROM TIN AND LET IT REST ON WIRE RACK UNTIL COMPLETELY COOL DOWN.
MAKE 12 SLICES
HOPE THIS IS WILL BE HELP FULL.
ENJOY EVERYONE.