Tandoori Masala Spice Mix
2 tablespoons ground coriander
1 1/2 tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
In
1 pound chicken boneless
100 grams yogurt
1 tbsp lemon juice
1 tsp tandoori masala or to taste
1/2 tsp salt or to taste
4 tbsp oil
Marinate for 2 hours. Then grill it or BBQ.
Or
Roast it at 425 F turning sides until fully done. May take 30 mins
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