Chicken Seekh kabab
Ingredient:
Qeema (Chicken Thigh with fat) 2Kg, Ginger fresh: 150gm,
Yellow onion: 200gm'
Hot green chilli: 80gm,
Cilantro: One bunch,
Salt: 3tbsp,
Ajinomoto (MSG) 4tbsp,
Red Chilli powder: 1tbsp,
Crushed red chilli: 2tbsp,
Basic Garam Masala: 2tbsp (ground),
Ajwain: 1tbsp (Ground),
Dhaniya whole crushed: powder 2tbsp
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