Recipe for my version of Chapli kebab
I kg keema beef or lamb or mix
1 tablespoon crushed roasted coriander seed
1 teaspoon garlic paste
4 tablespoons dried pomegranate seed (sometimes I substitute dried barberry seeds/fruit they taste great)
1 teaspoon salt
1 small bunch coriander
2 green chilli
1 teaspoon garam masala
1 teaspoon lime juice
5 tablespoons of besan
I sometimes add one broken up single egg omelette (I've seen this in a few recipes)
Slices of tomato added to kebab
Mix all the above. Form into kebabs add tomato and fry until nicely cooked but not dried completely out..
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