Ingredients
1 cup Maida
1/4 cup suji
1/4 cup sugar
1tsp fennel seeds
1/2 cardamom powder
Mix well with milk n water till pouring consistency
Keep aside for 30 minutes
Make sugar syrup boil 12 minute
In pan heat ghee add the maida bater in one place it will spread round ,make it golden brown add this pua to sugar syrup n remove when soaked sugar water
(make rabari ) after soak in sugar syrup then dip in rabri . garnish with dry fruits and if you have silver paper and serve
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