Ingredients
125 grams of Self raising flour sifted
125 grams icing sugar sifted
1/4 tsp soda
125 grams unsalted butter soft
2 large free range eggs
125 grams icing sugar sifted
1/4 tsp soda
125 grams unsalted butter soft
2 large free range eggs
Method
Start on low speed with paddle hook. Once it start mixing together then change to medium to high and beat for 1 minute.
Now add 1 1/2 tbsp of milk and 1/4 tsp vanilla extract. Beat on medium for last 30 seconds.
Take spatula and take off all the muffin mix off the paddle.
Now use two spoons to fill up muffin cake lined up about 2/3 full.
Bake it for 170 degree for 22 minutes.
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