Trusted olive oils

following brands are trustworthy:

Bariani Olive Oil

California Olive Ranch

Corto Olive

Cobram Estate

Lucero

Lucini

McEvoy Ranch Organic

Olea Estates Ottavio

Omaggio

Kirkland Organic

Bread made with Butter Milk

3 cups all purpose flour
2 cups lukewarm milk
2 tbsp white vinegar
1 1/2 tsp baking powder
1/2+1/4 tsp baking soda
1/4 tsp salt
1 tbsp sugar
2 tbsp butter melted or oil optional
2 tbsp milk powder
Add any seeds of your choice optional
If adding
1 tbsp pumping seeds
1 tbsp sunflower seeds
Few extra for topping

Make butter milk

In like warm milk add vinegar mix well. Keep aside undisturbed for 10 MI utes. If you have yogurt at home add 1 tbsp in mix mixture. It is optional.  This will add more flavor in bread. 

Mix dry together
Add wet to dry and mix well
Add mixture in greased bread loaf pan

Bake at 180 for 20 minutes
Reduce to 160 and bake for 20 more minutes or until knife comes out clean.

Maximum 10 more minutes if not done by above mentioned time.

I would suggest to check after 35 minutes.
While still warm apply butter on top

Let it cool  completely before removing from pan.
Then slice it once no more hot.

Buns for Burger try it

Dough recipe

4 cups all purpose flour
1/2 tap salt
2 tbsp oil
2 tap instant yeast
1 tbsp sugar
1 egg or 2 tbsp milk powder
1 cup +1/4 cup Luke warm milk

Knead dough. Keep in warm place for 2 hours first proofing

Remove air. Make round balls. Like dinner roll or  burger bun size. If like adding feeling then go ahead.  Once round balls are done. Brush with egg wash , sprinkle sesame seeds cover with damp cloth and let in sit for 2nd proofing. At this point you should keep it in baking dish so once proofing is done. It can go immediately in oven.

Let it sit for 2nd proofing for one hour

Remember to cover all the time

Bake in at 180 for 20 minutes
Then 160 for 30 minutes

Cream cheese spread for biscuit

8 oz cream cheese, room temp
1/2 cup Heavy whipped cream
1/3 cup Swerve confectioners
1 tsp Extract
Pinch of salt optional

Use a mixer, mix CC, add HWC, blend, add Swerve, blend then scrape sides add extract and mix. That's it. It's so good! *** Blend on LOW!

Chicken Malai Boti 5 🌟

Chicken Malai Boti (in English)

Ingredients:

Boneless Chicken: 1 kg
Oil: 3 tbsp
Coal: 1 piece
For Marination:

Fresh Cream: 5 tbsp
Lemon: 2 pcs
Ginger Garlic Paste: 1 tsp
White Pepper: 1-1/2 tsp
Black Pepper: 1-1/2 tsp
Papaya Powder: 4 tbsp
All Spice Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Yogurt: 1/4 kg
Green Chillies: 4 pcs
Green Coriander: 2 tbsp
Salt: as per taste
Note:
Grind coriander leaves and green chillies together.

Method

Put all marination ingredients into a bowl and mix well thoroughly.
Add chicken pieces and mix well. Place aside for 2 hours.
Cook marinated chicken in a pan at medium heat.
Once chicken is softened and tender, water is dried out and oil starts appearing, remove the pan from stove.
Burn a piece of coal, pour some drops of oil.
Cover the pan for around 5 minutes.
Malai chicken boti is ready. Serve and enjoy with raita and chutney.