Dhokra and garlic tomato chutney
Sooji (semolina) na dokras
Ingredient
11/2 cups semolina coarse
1 cup yogurt
3 tablespoons oil
1 tbsp ginger & garlic
Green chillies to taste
1 tsp salt
1/4 tsp citric acid or lemon juice
1/4 Heldi powder
Red chillies to sprinkle on top
Coriander Optional
11/2 tsp Eno
1/4 to 1/2 cup warm water
1. Mix all the ingredients except ENO and water.
2. Gradually mix water until you get a smooth paste
3. Spray dhokra dish.
4. Add the Eno and gently mix
5. Pour mixture in dhokra dish and sprinkle red chilli powder
6. Place in the double boiler and cover with the lid
7. Steam for 15mins, take of lid let it steam for further 3mins
8. Remove the dish and let it cool before taking out
Chutney
Tomato ketchup
Fresh garlic
Salt
Red chilli powder
Lemon juice
Note
Don’t steam more than 20mins
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