Pancakes Gluten Free 7 grains pancake

6 servings

Ingredients

• 1 Cup 7 grains heritage pancake mix
• 1 1/2  Cup Milk
• 2 tbsp Melted unsalted  Butter or Coconut Oil or apple sauce to substitute butter.
• Eggs 2 optional 
• 1 cup blueberries / chocolate chip
• Unfiltered maple syrup to serve with

Instructions

• Using a whisk, mix 7-Grain Heritage Pancake Mix and milk in a large bowl.
• Slowly mix in butter or oil. If you like a thinner pancake, add more milk.
• Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.
• Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.
• Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.
• Top with butter; maple syrup; honey; fruit; or nuts.