Bajera ka kebob and Green Chutney

For kabobs

Ingredients

You need 11/2 pounds 90% or 95% lean keema

Green onions chopped  one bunch

Coriander powder       1 tbsp

Red chilies powder     1/4 tsp

Ginger/Garlic paste     1 tbsp

Green masala.             1 tbsp

Salt                              as per taste

One Egg                       1 egg

Bajra ata                      1 Cup

Yogurt                          3-4 tbsp 

Mix everything together and keep aside for 10 minutes.

Then make small balls and air fryer at  350F for  about 7 minutes then turn other side and cook 3 more minutes.

Green Chatney for kabobs.

One bunch cilantro 

1 to 2 green chilies 

1 tomatoes 

Little bit salt
 4 to 5 tbsp lemon juice

Blend everything together.  very tasty Chutney.

Beef Qeema smoked with Coal

• Ingredients:
• 1 kg Beef mince
• 1 cup Oil
• 3-4 Tomatoes (sliced)
• 1 cup Onion (chopped)
• Salt to taste
• 1 tsp Turmeric
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tsp Red chili powder
• 1 & 1/2 tbsp Chili flakes
• 1 tsp Garam masala powder
• 1 cup Water
• 1 cup Yogurt
• 1 tbsp Ginger garlic paste
• Coriander for garnish
• Coal for smoke

• Directions:
• In a  pot heat oil, add ginger garlic paste and sauté for a minute.
• Then add mince and mix it for 3 to 4 minutes, then add salt, turmeric, red chili powder, chili flakes, water, cover it and cook until oil separates.
• Then add garam masala powder, coriander powder, cumin powder and mix it well.
• Add yogurt and cook until water dries out.
• Then add tomatoes, chilies and cover the lid for 30 seconds.
• In end put a foil cup in pot, place hot coal, drizzle oil on top and smoke your dish.
• Your BBQ keema is ready to serve.