Grilled chicken

How to Make Grilled Chicken

Ingredients:

Chicken (Full Breast Piece): 1 kg
Chicken Tenderizer Powder: 2 tsp
Paprika Powder: 1 tsp
Chinese Salt: 1 tsp
Worcestershire Sauce: 2 tsp
Vinegar: 2 tbsp
Ginger Garlic Paste: 1 tsp
Black Pepper: 1 tsp
Red Chilli Powder: 2 tsp
Salt: 1-1/2 tsp
Oil: 2 tbsp

Method

Make deep slits on chicken.
Add salt and tenderizer powder and apply well all over the chicken.
Mix red chilli powder, paprika powder, Chinese salt, black pepper, salt, Worcestershire sauce, vinegar, ginger garlic paste and oil in a bowl.
Whisk well and mix. Marination mixture is ready.
Add mixture to chicken and mix well and place aside for 15 to 20 minutes for marination.
Preheat oven to 300 degree one hour before baking.
Grease a baking tray and bake chicken on it for 30 to 35 minutes.
Keep turning sides at intervals.
Once baked, brush with ghee or butter.
Delicious grilled chicken is ready to eat.
Serve with French fries and tomato ketchup. Enjoy!