Cookie recipe
INGREDIENTS:
- 1 cup slightly softened unsalted butter (227 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 2 large eggs (100 grams)
- 1 teaspoon vanilla (5 grams)
- 1 teaspoon almond extract (5 grams)
- 3/4 teaspoon salt (4 grams)
- 3/4 teaspoon baking powder (3 grams)
- 4 (or 4 1/2 cups) flour (560 - 630 grams)
INSTRUCTIONS:
- Preheat oven to 375 F. Line baking sheets with silicone baking mats or parchment paper.
- Cream butter and sugar together.
- Add eggs, vanilla, and almond extract. Mix well.
- Add baking powder and salt and mix again.
- Add flour 1 cup at a time.
- IF YOU ARE GOING TO MAKE THESE COOKIES RIGHT AWAY, add 4 1/2 cups flour and go for it. No need to chill the dough. If you are not going to use the dough within 4-6 hours -- stop at 4 cups of flour.
- Bake at 375 F. If you roll to 1/4" thick, bake for about 7 minutes. If you roll to 3/8" thick, bake for about 9-11 minutes.
- Note
INSTRUCTIONS:
- Preheat oven to 375 F. Line baking sheets with silicone baking mats or parchment paper.
- Cream butter and sugar together.
- Add eggs, vanilla, and almond extract. Mix well.
- Add baking powder and salt and mix again.
- Add flour 1 cup at a time.
- IF YOU ARE GOING TO MAKE THESE COOKIES RIGHT AWAY, add 4 1/2 cups flour and go for it. No need to chill the dough. If you are not going to use the dough within 4-6 hours -- stop at 4 cups of flour.
- Bake at 375 F. If you roll to 1/4" thick, bake for about 7 minutes. If you roll to 3/8" thick, bake for about 9-11 minutes.